Limited production 326 bottles.
Night harvest, manual in boxes of 10 Kg. Cold pre-fermentation maceration for 12 hours to enhance aroma extraction. Then obtain the flower must and gently press the grape pomaces. Alcoholic fermentation at controlled temperature of 15ºC. 50% of the wine has been fermented in barrels. After fermentation, the wine is aged in French oak barrels for 6 months.
The grapes from which this wine comes come from vineyards where work is balanced, respectful and sustainable with the environment.
Light yellow, clean and bright. High aromatic intensity, with citrus, tropical and spicy notes. Good entry into the mouth, with good acidity and volume. Complex and unctuous. Wine with long aftertaste and lots of personality. Long Life