Limited production 916 bottles & 44 magnums.
Night harvest, manual in boxes of 10 Kg. Cold maceration for 18 hours to increase the extraction of aromas. Alcoholic fermentation at controlled temperature 24ºC. Once fermentation is finished, it is left to macerate for 10 days to achieve further color and tannin extraction. Subsequently smooth pressing of the marc. Finally the wine is aged in American and French oak barrels for 12 months. Bottle aging until it is ready for sale.
The grapes from which this wine comes come from vineyards where work is balanced, respectful and sustainable with the environment.
Cherry red in color, clean and bright. High aromatic intensity, with notes of red fruits. Sweet and spicy aromas that come from aging in oak. Good entry on the palate, velvety, and with pleasant tannins. Wine with a long aftertaste and a high personality. Long Life